organic products grown in a sustainable habitat

Our Agronomists

24 April 2013

Agronomist is a plant scientist, who has an indirect influence on our lives through clothes, food and sometimes even cars, e.g. biodiesel. Agronomists are experts in agriculture and work with a variety of plants. They work on developing methods that improve the use of soil and increase the production of food. Furthermore, they may also develop new breeds. Agronomist’s field of activities lies among plants, soil and environment. Their responsibilities include water management, preserving biodiversity around the farming area, advising farmers and many more.

Agronomists may vary in their approach to seeds, breeding and fertilizing. For example, agronomists committed to organic farming avoid use of chemical fertilizers and pesticides, genetic engineering etc. Instead they prefer animal power, crop rotation, traditional breeding methods, natural methods for controlling pests and other approaches that maintain sustainable development.
Organic farming is one of the fast growing sectors in well-developed countries. Moreover, the trend shows that demand for organic products will not decline.

Agronomists, who work for Natural Habitats are well-educated, experienced and fully committed to natural ways of farming. Therefor, they motivate and support farmers to practice sustainable agriculture, which helps to improve nitrogen cycling, soil carbon storage and health, and pest and weed management. Efficient management of all these factors produces optimal yields with minimal environmental impact.

In our video, we would love to share with you an interview with our agronomist – Gabriel. Gabriel is a professional, who relies on organic principles of farming and performs a vast amount of operations. His supervisor is Jose Antonio – general production manager in Esmeraldas, whose experience includes more then 25 years as agronomist, who planted thousands of palm trees all over Ecuador. In the video, you will find out what kind of advisory we provide to our farmers, how Gabriel sees organic farming and which natural methods of pest management we use.


Blog & News

Palm Oil Is Everywhere

Palm oil (Elaeis guineensis) originates from West Africa. Once planted, after 3-4 years’ palm oil trees start to producing its first fruits and will continue all year-round for up to 30 years. Oil Palm is high yielding; it produces more oil per hectare than any other major oil seed crop.

Did you know that half of your items in your house contain palm oil?
Palm oil is also the most widely consumed vegetable oil on the planet

farmers, social reponsibility, environment, organic

Why Farm Organically?

With a growing population, nearly 10 billion people by 2050, and an increasing demand for food, agriculture is placed under extreme pressure. We heavily rely on services that the industry provides to us, such as food, clothes, wood, and many others. Unfortunately, with biodiversity losses and deforestation practices that accompany modern agriculture, these services are currently at risk. Therefore, we must take actions to sustain biodiversity, soils and forests for the generations to come

social reponsibility, environment, farmers, organic

An Important Role of Intercropping in Modern Agriculture

Population of our planet is constantly growing. The threat of insufficient food supply in the near future encourages intensification of the search for more productive agricultural technics. At Natural Habitats, we believe that well-planned intercropping is one of the most effective and sustainable ways to increase agricultural productivity.

Intercropping, as well as other forms of multiple cropping, is an ancient method of intensive agriculture that involves cultivation of two or more crops simultaneously on the same field

environment, farmers

Mainstream Sustainable Palm Oil Production in Ecuador

Deforestation caused by many palm-oil producers, harming wildlife habitats, has been a widespread concern around the world. However, more and more palm oil is now being sourced sustainably with a help of the certification initiative promoted by a non-profit association Roundtable on Sustainable Palm Oil (RSPO) that aims to transform markets to make sustainable palm oil the norm. Natural Habitats as 100% organic and sustainable producer was certified with RSPO standard in 2013.

In May 2013, Natural Habitats in Ecuador (Exportsustent) together with Solidaridad and National Association of Oil Palm Growers (ANCUPA) developed a pioneering project Mainstream Sustainable Palm Oil Production in Ecuador

farmers, environment, partnership, social reponsibility

An Ongoing Education of Farmers

Natural Habitats believes in doing business in harmony with the environment. This is the reason for us to continuously encourage smallholder farmers in Ecuador and Sierra Leone into getting involved in organic and sustainable production of palm oil.

On a regular basis, we educate and train our smallholder farmers in nature preservation and organic farming practices for not only their own good but for the betterment of the society

farmers, partnership, social reponsibility

Fair Trade Explained

Today, we are surrounded by numerous certifications on the products we buy at supermarkets. It is getting more and more confusing to figure out what exactly most of them stand for. Some labels are self-explanatory and some are not. Fair for Life Social and FairTrade certification belongs to the second category. Therefore, most of the consumers do not even realize that while they purchase Fair for Life or FairTrade certified products they contribute to the empowerment of poor around the world

farmers, social reponsibility, environment

Why Healthy Palm Oil is not an Oxymoron

When people hear about palm oil the first thing that usually comes to their mind is heart disease. The logic is pretty simple: fifty per cent of the oil consists of saturated fat that supposed to be bad for the heart, therefore, palm oil causes heart disease. However, numerous studies continue to confirm that palm oil does not promote heart problems and, if anything, it protects against them

cooking, health

Sustaining Food Security

Pressure on the world’s food supply is constantly increasing due to population growth, changing diets and government policies promoting biofuels. Current estimates suggest that by 2050 the food demand will be twice what it was in 2005. Biotech companies have strongly promoted the idea that genetically engineered (GE) crops are the key to “feeding the world”. According to Environmental Working Group , recent studies show that this promise has fallen flat

environment, farmers, social reponsibility