organic products grown in a sustainable habitat

Red Palm Oil: Health Benefits!

28 May 2014

Palm oil has had a long history of food use, dating back to over 5000 years. It has been used for generations by the people of tropical Africa as an essential ingredient in ethnic dishes.

Palm oil, a part of the vegetable oil family, is actually the nutrition-packed beneficial fat source that can supply number of health benefits to the body. Palm oil is a rich source of saturated fatty acids and natural chemical compounds but it is good for the overall health and nutrition. Particularly, red palm oil has been well known for its nutritional health benefits.
It is a natural source of vitamin E & carotenoids in addition to fatty acids and other essential fat-soluble micronutrients.

Beta-carotene (Carotenoids)
The orange-red color of the palm oil is due to the presence of natural chemical compounds, carotenoids. In comparison to the other vegetable oils, crude palm oil and unrefined palm oil are nature's greatest source of carotenoids. It contains 15 times more carotenoids than carrots and 30 times more than tomatoes. In palm oil, the most active and important form of carotenoids is beta-carotene, a form of vitamin A, which is an effectual antioxidant that helps to strengthen the immune system of body and to decrease the risk of cataract, heart disease and cancer.
As well, beta-carotene helps to promote good vision and has the potential to get converted into vitamin A that helps in the rhodopsin production, the night vision pigment in the eye’s retina. Beta-carotene has been also shown to help defend the lungs from disease.

Vitamin E
Palm oil is a rich source of Vitamin E (tocopherols & tocotrienols). Actually, no other vegetable oil contains vitamin E in comparison to palm oil. Vitamin E is a powerful anti-oxidant that decreases the harmful oxygen species (free radicals) in the body. By this way, palm oil helps to protect person from some chronic diseases as well as delay the ageing process of the body. It strengthens the body’s

Other Health Benefits
immune system and protects the body’s skin cells from UV radiation and toxins.
The tocopherols and tocotrienols act as powerful nutritional antioxidants and help to reduce cellular damage due to free radicals arising from the body’s normal oxidative energy metabolism

Linoleic acid
Palm oil contains 5 to 11% linoleic acid, which is known to be essential for growth and health in animals and humans.
Palm oil is full of antioxidants that keep skin looking younger by protecting the skin cells. As the oil is a trans fat-free, it neither increases fatty deposits in the arteries & blood vessels nor interferes in fat metabolism.
This natural saturated oil raises the amount of good cholesterol, HDL in the body. It is more effective for maintaining a healthy cardiovascular system, in comparison to other saturated oils.
Some studies have shown that tocotrienols can reverse the blockage of carotid artery and thereby helps to prevent heart attack, stroke, and arteriosclerosis.


Blog & News

Palm Oil Is Everywhere

Palm oil (Elaeis guineensis) originates from West Africa. Once planted, after 3-4 years’ palm oil trees start to producing its first fruits and will continue all year-round for up to 30 years. Oil Palm is high yielding; it produces more oil per hectare than any other major oil seed crop.

Did you know that half of your items in your house contain palm oil?
Palm oil is also the most widely consumed vegetable oil on the planet

farmers, social reponsibility, environment, organic

Why Farm Organically?

With a growing population, nearly 10 billion people by 2050, and an increasing demand for food, agriculture is placed under extreme pressure. We heavily rely on services that the industry provides to us, such as food, clothes, wood, and many others. Unfortunately, with biodiversity losses and deforestation practices that accompany modern agriculture, these services are currently at risk. Therefore, we must take actions to sustain biodiversity, soils and forests for the generations to come

social reponsibility, environment, farmers, organic

An Important Role of Intercropping in Modern Agriculture

Population of our planet is constantly growing. The threat of insufficient food supply in the near future encourages intensification of the search for more productive agricultural technics. At Natural Habitats, we believe that well-planned intercropping is one of the most effective and sustainable ways to increase agricultural productivity.

Intercropping, as well as other forms of multiple cropping, is an ancient method of intensive agriculture that involves cultivation of two or more crops simultaneously on the same field

environment, farmers

Mainstream Sustainable Palm Oil Production in Ecuador

Deforestation caused by many palm-oil producers, harming wildlife habitats, has been a widespread concern around the world. However, more and more palm oil is now being sourced sustainably with a help of the certification initiative promoted by a non-profit association Roundtable on Sustainable Palm Oil (RSPO) that aims to transform markets to make sustainable palm oil the norm. Natural Habitats as 100% organic and sustainable producer was certified with RSPO standard in 2013.

In May 2013, Natural Habitats in Ecuador (Exportsustent) together with Solidaridad and National Association of Oil Palm Growers (ANCUPA) developed a pioneering project Mainstream Sustainable Palm Oil Production in Ecuador

farmers, environment, partnership, social reponsibility

An Ongoing Education of Farmers

Natural Habitats believes in doing business in harmony with the environment. This is the reason for us to continuously encourage smallholder farmers in Ecuador and Sierra Leone into getting involved in organic and sustainable production of palm oil.

On a regular basis, we educate and train our smallholder farmers in nature preservation and organic farming practices for not only their own good but for the betterment of the society

farmers, partnership, social reponsibility

Fair Trade Explained

Today, we are surrounded by numerous certifications on the products we buy at supermarkets. It is getting more and more confusing to figure out what exactly most of them stand for. Some labels are self-explanatory and some are not. Fair for Life Social and FairTrade certification belongs to the second category. Therefore, most of the consumers do not even realize that while they purchase Fair for Life or FairTrade certified products they contribute to the empowerment of poor around the world

farmers, social reponsibility, environment

Why Healthy Palm Oil is not an Oxymoron

When people hear about palm oil the first thing that usually comes to their mind is heart disease. The logic is pretty simple: fifty per cent of the oil consists of saturated fat that supposed to be bad for the heart, therefore, palm oil causes heart disease. However, numerous studies continue to confirm that palm oil does not promote heart problems and, if anything, it protects against them

cooking, health

Sustaining Food Security

Pressure on the world’s food supply is constantly increasing due to population growth, changing diets and government policies promoting biofuels. Current estimates suggest that by 2050 the food demand will be twice what it was in 2005. Biotech companies have strongly promoted the idea that genetically engineered (GE) crops are the key to “feeding the world”. According to Environmental Working Group , recent studies show that this promise has fallen flat

environment, farmers, social reponsibility