Jewish traditions demand that all food products must be kosher. The word kosher means proper or acceptable. Only certain products can be considered kosher, and special processing techniques must be applied when manufacturing them, which have to comply to Jewish Dietary Laws.
Ajdut Kosher is a certifying entity, which is part of the Ajdut Israel–a charitable and religious organization. The Ajdut Kosher has decades of experience in the certification processes, distinguishing itself worldwide.