Our Organic Palm Oil is an amazing ingredient in all-purpose baking. It is a good blending oil, and can serve as a great vegan alternative to butter. From brands who use it in their light flaky and tender Plant-Based Pastry Dough to others who use it for Frying and for Donuts, Cookies, Crackers, and Pie Crusts. Palm shortening is a great alternative to butter for those seeking gluten free, allergy friendly, and vegan products that can satisfy their palates AND their dietary requirements.
Baking & Frying
| Product description: Bulk | Packaging | Net weight (lbs) | Application |
|---|---|---|---|
| Palm Shortening MP36 | Carton box | 33 | All Purpose Baking, Frying, Donuts |
| Palm Shortening MP39 | Carton box | 33 | All Purpose Baking, Frying, Donuts |
| Palm RBD MP36 | Totes | 2013 | All Purpose Baking, Bar Soap |
| Palm Stearin MP48 | Carton box | 33 | Specialty Baking, Nut Butters, Popcorn, Soups, Processed Meat, Candles |
| Palm Olein MP20 | Totes | 2013 | Functional Ingredient: Frying, Salad Oil, Sauces, Personal Care |
| Palm Kernel RBD MP28 | Totes | 2013 | Confections, Coatings, Personal Care |
| Red Palm MP36 | Totes | 2013 | Functional Ingredient for: Baking, Sautéing |
| Buttery Spread | Carton box | 33 | Butter Alternative, Creamy spreadable texture, rich buttery taste |
| Habiwax 100 – Palm Wax (Fully Hydrogenated Palm Oil) | Carton box | 33 | Candles, Personal Care (Body Balm, Lip Balm, Eye Liner), Food (Candy, Hard Cookies and Pet Treats) |
| HABILAC (Organic Rumen by Pass Fat) | 25 KG bags, 1 Ton (1000 kg) big bags | Cattle Feed Supplement |
Organic palm oil is a type of palm oil that is produced without the use of chemical pesticides, fertilizers, or other artificial treatments. It is sourced from palm trees that are grown in organic-certified conditions, ensuring sustainability and environmental friendliness.
Organic palm oil is a versatile, healthy fat option for baking, offering a neutral flavor that doesn’t alter the taste of baked goods. It’s also stable at high temperatures, providing texture and consistency perfect for pastries, cakes, and cookies. Additionally, choosing organic supports sustainable farming practices.
Organic palm oil has a high smoke point and is solid at room temperature, making it ideal for achieving the desired texture in baked goods without trans fats. While other oils can be used in baking, palm oil’s unique properties and the fact that it’s sustainably sourced make it a preferred choice for health-conscious and environmentally aware bakers.
Organic palm oil production is subject to strict regulations that protect natural resources, biodiversity, and ecosystems. By avoiding deforestation and the use of harmful chemicals, organic palm oil farming minimizes its carbon footprint and supports the preservation of the environment.
Yes, organic palm oil can typically be substituted 1:1 for butter, margarine, or other oils in most baking recipes. Its solid state at room temperature makes it an excellent alternative for recipes requiring creaming of fat and sugar, offering a dairy-free option for vegan baking.
Organic palm oil is rich in natural vitamins and antioxidants, including vitamin E tocotrienols, which have been linked to numerous health benefits such as improved cardiovascular health and lower cholesterol levels. Its use in moderation can be a healthy part of a balanced diet.
