The San Francisco Bay area is home to a variety of restaurants that are on a mission to provide delicious, healthy, and clean food. A number of these restaurants are very particular about the vegetable oil they use for cooking and frying.
Earlier this month I had the opportunity to visit three wonderful Palm Done Right customers, Kitava Kitchen, Eat Mamahuhu and Wholesome Bakery. We enjoyed a delicious lunch at Kitava Kitchen, where I also had the change to have a chat with co-founder Jeff Nobbs.
Jeff is on a mission to help reverse the chronic disease trend that is plaguing the US — a staggering 60% of Americans suffer from chronic disease. Jeff argues that vegetable oil consumption has a tremendous impact on our health.
