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Natural Habitats palm oil products are produced in Ecuador and carry the Identity Preserved (IP) certification from the Roundtable on Sustainable Palm Oil (RSPO). RSPO-IP certification is the highest supply chain certification level offered by the RSPO. This certification means that palm oil produced by Natural Habitats is kept separate from other palm oil along the supply chain for true traceability.
At Natural Habitats, we offer both industrial ingredients as well as consumer products.
| Product description: Bulk | Packaging | Net weight (lbs) | Application |
|---|---|---|---|
| Palm Shortening MP36 | Carton box | 33 | All Purpose Baking, Frying, Donuts |
| Palm Shortening MP39 | Carton box | 33 | All Purpose Baking, Frying, Donuts |
| Palm RBD MP36 | Totes | 2013 | All Purpose Baking, Bar Soap |
| Palm Stearin MP48 | Carton box | 33 | Specialty Baking, Nut Butters, Popcorn, Soups, Processed Meat, Candles |
| Palm Olein MP20 | Totes | 2013 | Functional Ingredient: Frying, Salad Oil, Sauces, Personal Care |
| Palm Kernel RBD MP28 | Totes | 2013 | Confections, Coatings, Personal Care |
| Red Palm MP36 | Totes | 2013 | Functional Ingredient for: Baking, Sautéing |
| Buttery Spread | Carton box | 33 | Butter Alternative, Creamy spreadable texture, rich buttery taste |
| Habiwax 100 – Palm Wax (Fully Hydrogenated Palm Oil) | Carton box | 33 | Candles, Personal Care (Body Balm, Lip Balm, Eye Liner), Food (Candy, Hard Cookies and Pet Treats) |
| HABILAC (Organic Rumen by Pass Fat) | 25 KG bags, 1 Ton (1000 kg) big bags | Cattle Feed Ingredient |
Download the full product list with applications here
Our Organic Palm Oil is an amazing ingredient in all-purpose baking. It is a good blending oil, and can serve as a great vegan alternative to butter. From brands who use it in their light flaky and tender Plant-Based Pastry Dough to others who use it for Frying and for Donuts, Cookies, Crackers, and Pie Crusts. Palm shortening is a great alternative to butter for those seeking gluten free, allergy friendly, and vegan products that can satisfy their palates AND their dietary requirements.
Palm oil is the perfect substitute for the animal fats that are used to make salves, shampoos and lip balms so creamy. Palm oil is vegan, has no scent or taste, produces a smooth texture in cosmetics, prevents drying out of a product, and binds the different ingredients together.Oil from the kernel is used in soaps, cosmetics, household products, and personal care products.
Palm wax is the most sustainable option for candle making when the palm oil used for producing the wax comes from sources that use 100% organic practices, protect forests & wildlife and support local farmers and communities.
Palm is often used in nut butters . By using Natural Habitats you are supporting organic, responsible growers, and an ethical supply chain. Not only that but it will be a butter you will love, and is good for the planet. Find it also in Confections, Coatings, Vegan Ghee, Nut Butters and Popcorn.
Palm fruit oil is safe and nutritious! As the #1 oil consumed around the world for centuries, palm fruit oil is a safe, beneficial fat for humans and pets. It has no “bad” trans fat and is rich in omega 3s. Use of palm oil significantly increased in the U.S. following the ban on trans fats because it replicates similar properties in formulas without introducing the health concerns associated with partially hydrogenated vegetable oils. In Dog food it is primarily used as a binder.
Natural Habitats has formalized an innovation with La Fabril, a leading palm oil R&D facility in Manta, Ecuador. Natural Habitats has innovation capabilities above and beyond any other organic palm oil supplier, and is leading technology in organic palm oil processes to bring new and unique products to market.
Organic RBD Palm Oil
USES: Bar Soaps. Food Ingredient, Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
| Flavor and Taste | Characteristic | Sensory |
| Solid Fat Content by NMR (%) | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
HABILAC (Organic Rumen by Pass Fat)
Applications: Cattle Feed Ingredient
| Property | Analysis Parameters | Method | Frequency |
|---|---|---|---|
| Total Fatty Acid (%)(1) (*) | 80.0 maximum | AOCS G-3-53 | Production lot |
| Calcium (%) | 5 maximum | ASTM D 1126-92 | Production lot |
| Moisture + Volatile Matter (%)(1)(*) | 5 maximum | AOCS Ca-2b-38 | Production lot |
| Impurities (%)(1)(*) | Absence | Visual | Production lot |
| Granulometry Mesh #8 (%)(1) | 30 Maximum | Internal Method | Production lot |
| Fine <500µm(%)(1) | 15 maximum | Internal Method | Production lot |
*At time of packaging;(1)Reported on certificate of analysis
- Some values may vary during its shelf life, compare to local regulations as a reference
Typical Fatty Acid Profile (%) (AOCS Ce 1h-05)
Lauric (C12:0, saturated): 8% maximum
Myristic (C14:0, saturated): 3.5% maximum
Palmitic (C16:0, saturated): 40% - 50%
Stearic (C18:0, saturated): 2% – 8%
Oleic (C18:1 mono-unsaturated): 30% – 40%
Linoleic (C18:2 poly-unsaturated): 6% - 20%
Linolenic (C18:3 poly-unsaturated): 2% maximum
Organic Filtered Red Palm Oil
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% as palmitic) (1)(*) | 3.5% maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(¨*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 37 minimum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) | 19 Maximum | AAOCS Cd-1d-92 |
| Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
| Flavor and Taste | Characteristic | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Habiwax 100 - Palm Wax (Fully Hydrogenated Palm Oil)
| Property | Analysis Parameters | Method |
|---|---|---|
| Acid Value, mg KOH/ g (1)(*) | 2.0 Maximum | AOCS Cd 3d-63 |
| Peroxide Value (meq O2/kg) (1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Ce-1h-05 |
| Iodine Value (cg/g) | 2.0 Maximum | AAOCS Cd-1d-92 |
| Melting Point, C° (1) | 54 – 60 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Palm Stearin
USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g)(1) | 40 – 46 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 45– 50 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Palm Kernel Oil
USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% lauric) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Ca 2b-38 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 1.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 19 Maximum | AOCS Cd 1d-92 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on the certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Palm Olein
USES: Frying, Sauces, Personal Care, Food Ingredient, Spray Coatings.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (%oleic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 3.0 Maximum | AOCS Cc13e-92 |
| Iodine Value (cg/g) (1) | 59 - 65 | AOCS Cd 01-25 |
| Cold Test at 46.4°F (8°C) | 2.0 Minimum | AOCS Cc-11-53 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Shortening MP42
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | – | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 41 – 44 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Neutral / Bland | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Palm Mid Fraction – MP37
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (*) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value, meq O2/kg (*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%) | 0.1 Maximum | AOCS Ca 2b-38 |
| Color (Lov 5 ¼”), Red | 2.5 Maximum | AOCS Cc 13e-92 |
| Slip Melting Point, C° | 35 – 39 | AOCS Cc 3-25 |
| Impurities | Negative | Visual |
| Odor and flavor | Bland | Sensory |
| Solid Fat Content by NMR, % | AOCS Cd-16b-93 | |
| 10°C | 70 minimum | |
| 20°C | 47 – 58 | |
| 30°C | 12 – 17 | |
| 35°C | 4 – 10 | |
| 40°C | 5 maximum |
(*) At time of packaging; reported on certificate of analysis
Shortening MP 36
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 50- 56 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 36 – 39 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Shortening MP 36-SW
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 36-39 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Bland | Sensory |
| Solid Fat Content by NMR (%), | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
Organic Shortening MP 39
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1)(*) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1)(*) | 1.0 Maximum | AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 48 – 54 | AOCS Cc-13e-92 |
| Slip Melting Point, C° (1) | 38 – 40 | AOCS Cc-03-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products.
